I NOSTRI MENU
RACCONTARE ATTRAVERSO I SAPORI
I NOSTRI MENU
Ingredienti vivaci e una creatività senza confini conducono gli ospiti in un’esperienza sensoriale che incarna pienamente la filosofia di Akira Back. Scegliete tra i nostri grandi classici, assaporate l’enigmatico NAZO 9 o scoprite il nostro esclusivo Omakase Shiro: qui ogni menu va ben oltre la cucina d’eccellenza.
TO START
Maldon sea salt
kimchi butter
yuzu den-miso
truffle ponzu aioli
vegan tosazu(GF), garlic butter
AB SIGNATURE PIZZAS
Tuna sashimi, umami aioli, micro shiso, white truffle oil
eringi mushroom, umami aioli, micro shiso, white truffle oil
umami aioli, micro shiso, white truffle oil
- Osetra Caviar
- Black Truffle
COLD SHARE
cajun tuna, nori paste, spicy ponzu aioli
white tosazu, shio kombu & ginger pesto, thinly sliced seared tuna
Nanbanzu, thinly sliced white fish
kochujang miso, thinly sliced tuna belly, caviar
yuzu shiro soy, onion & tomato salsa, truffle paste
yuzu soy, onion & tomato salsa, thinly sliced yellowtail
mustard su-miso, four kinds of onions, thinly sliced seared salmom
yuzu goma sauce, trout roe, thinly sliced seared hamachi
AB SIGNATURE TARTARE
pickled ginger gel, dashi aioli
dashi aioli, herb oil
- Beluga Caviar
- Black Truffle
AB SIGNATURE TACOS
bulgogi sauce, tomato ponzu
spicy ponzu, serrano
SALADS
lightly cooked spinach, roasted sesame dressing, rayu
Amazu, roasted sesame seeds
mixed greens, balsamic ginger dressing, tuna & salmon tataki
HOT SHARE
spicy soy glaze, green onion
den-miso, roasted sesame seed, mozzarella cheese
gochujang aioli
salsa verde, red chipotle
tentsuyu sauce, shrimp, seasonal vegetables
wafu-tomato sauce, parmigiano Reggiano
kimchi glaze, rice puff
jalapeno, pickled shimeji, dynamite
NIGIRI / SASHIMI
5 kinds of chef’s premium selection
maguro
chu-toro
o-toro
hamachi
hotate
sake
Aka ebi
Suzuki
ikura
Unagi
AB SIGNATURE ROLLS
chipotle sauce, shrimp tempura, spicy tuna, salmon belly aburi
ponzu aioli, unagi, anago tempura, foie gras
tuna, yellowtail, salmon, whitefish, crab mix
negi, cucumber
screaming o’sauce, sashimi poke
spicy tuna, crab mix, pop rocks
tuna belly, green onion
Dynamite, king crab, negi
crab, dynamite
MAINS
den-miso, yuzu and lemon foam
black garlic braising jus, root vegetable pave
balsamic teriyaki, potato puree
kizami wasabi sauce, kombu & ginger pesto, top sirloin cap
garlic butter, mixed mushroom
smoked gochujang chipotle, yuzu goma
FRIED RICE
wagyu, vegetable mix
mushroom, vegetable mix
alaskan king crab, xo sauce, vegetable mix
SOUP
seaweed, tofu, nameko mushroom
prawn, tofu, nameko mushroom