sea salt or kimchi butter

yuzu den-miso, togarashi

truffle ponzu aioli

kimchi butter

vegan tosazu(GF), garlic butter

umami aioli, micro shiso, white truffle oil

umami aioli, micro shiso, white truffle oil

umami aioli, micro shiso, white truffle oil
- Beluga Caviar
- Black Truffle

kochujang miso, caviar

white tosazu, shio kombu & ginger pesto, thinly sliced seared tuna

yuzu shiro soy, onion & tomato salsa, truffle paste

yuzu soy, onion & tomato salsa, thinly sliced yellowtail

mustard su-miso, four kinds of onions, thinly sliced seared salmom

Nanbanzu, thinly sliced white fish

cajun tuna, nori paste, spicy ponzu aioli

yuzu goma sauce, trout roe, thinly sliced seared hamachi

pickled ginger gel, dashi aioli

dashi aioli, herb oil
- Beluga Caviar
- Black Truffle

bulgogi sauce, tomato ponzu

serrano, spicy ponzu

mixed greens, balsamic ginger dressing, tuna & salmon tataki

lightly cooked spinach, roasted sesame dressing, rayu

roasted sesame seeds, amazu

tentsuyu sauce, shrimp, seasonal vegetables

green onion, spicy soy glaze

den-miso, roasted sesame seed, mozzarella cheese

wafu-tomato sauce, parmigiano Reggiano

kimchi glaze, rice puff

salsa verde, red chipotle

gochujang aioli

jalapeno, pickled shimeji, dynamite

5 kinds of chef’s premium selection

maguro

chu-toro

o-toro

hamachi

hotate

sake

Aki ebi

suzuki

Ikura

Unagi

negi, cucumber

sashimi poke, screaming o’sauce

shrimp tempura, spicy tuna, salmon belly aburi, chipotle sauce

tuna belly, green onion

unagi, anago tempura, foie gras, ponzu aioli

crab, dynamite

spicy tuna, crab mix, pop rocks

tuna, yellowtail, salmon, whitefish, crab mix

king crab, dynamite, negi

den-miso, yuzu and lemon foam

black garlic braising jus, root vegetable pave

potato puree, balsamic teriyaki

kizami wasabi sauce, kombu & ginger pesto, top sirloin cap

smoked gochujang chipotle, yuzu goma

garlic butter, mixed mushroom

wagyu, vegetable mix

mushroom, vegetable mix

alaskan king crab, xo sauce, vegetable mix

seaweed, tofu, nameko mushroom

prawn, tofu, nameko mushroom