THIS IS CHEF BACK

An undisputed trailblazer, Akira Back successfully pivoted from a professional snowboarding career to become a world-leading culinary icon. Born in Seoul and raised in Aspen, his natural flair and boundless talent have fueled the expansion of a world-renowned hospitality empire. 

Today, Akira Back spans over ten different concepts, including the Michelin-starred restaurant, Dosa.